Culture 'Adjunct' Flavour and Aroma Strains

Flavour enhancement of sweet or savoury notes in semi-hard & hard cheese without bitterness is of increasing interest.

Danisco's CHOOZIT™ FLAV and LH flavour adjuncts containing Lactobacillus helveticus gives manufacturers perfect flavour control while significantly reducing the ripening time.These strains enhance savoury or sweet notes and can aid in the production of calcium lactate crystals.

Choozit MD Lactococcus lactis subsp. lactic biovar diacetylactis is more typically associated with traditional cheese flavours and 'fresh' notes in fermented milk.

For further information vist our download page or click this link Choozit Flavour Adjuncts Brochure