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Product Categories > Cultures for Mediterranean Cheese Types

Cultures for Mediterranean Cheese Types

Thermophilic cultures suitable for the manufacture of Mozzarella, Provolone, Fontina, Parmesan, Peccorino and others.

 
 
 

Single Shot Cultures

"...perfect for dosing more accurately than I could do by tapping out small amounts from a large sachet."

Orchard Valley Dairy Supplies Bio Secure Dispensary

BRC / Global Standard for Food Safety Accreditation

Setting the benchmark for good practice and food safety.

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Choozit Brouchure
 
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