Domestic and artisan range

Home and small scale cheese and yoghurt making are becoming increasingly popular.  OVDS provides a range of smaller volume packs and products for domestic use or for the artisan to use in a commercial setting.  The cheese or yoghurt can be made from bought milk, soy milk or from a farmer or smallholder’s own unpasteurised milk from cows, sheep or goats.

We are conscious of the smaller vat sizes used and so these packs and products have been developed to eliminate the issue of having to buy oversized amounts, with the incumbent challenges of handling and storage.  The single shot cultures, for example, can be used in as little as 75 litres of milk.