Probiotic Cultures

Danisco is a world leader in probiotic culture development under the HOWARU brand. Lactobacillus acidophilus, Bifidobacterium lactis, Lactobacillus rhamnosus and Lactobacillus casei are available as freeze dried individual strains. The HOWARU range all have clinical evidence of their efficacy. While yoghurt and milk drinks are the established probiotic uses, ice cream, fruit juice and cheese provide good means of delivering a probiotic benefit to the consumer.

For further information vist our download page or click this link Probiotics Brochure