Ripening Cultures for Surface and Blue Moulds, Flavour and Aroma

Choozit Ripening Cultures give cheese a unique identity. The range of tailored moulds, yeasts and bacteria allow the development of essential texture, colour, flavour and aroma.

This includes surface white moulds or orange surface bacteria, blue veins, mild to pungent aroma, low to intense flavours and fast or slower breakdown of the cheese body. 

For further information vist our download page or click this link Ripening Culture Brochure