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Product Categories > Cultures for Cheddar and UK Territorials > RA Cultures

Cultures for Cheddar and UK Territorials

RA Cultures

CHOOZIT™ RA Cultures primary purpose is to provide consistent and active production of lactic acid in milk for many cheese types particularly Cheddar. When combined with other separately added flavour producing strains or 'flavour adjuncts', they provide excellent flexibility for many other cheese types.

For further information vist our download page or click this link Choozit Cheddar Brochure.

Orchard Valley Dairy Supplies Cheddar and UK Territorials

Name

DCU

Special Offers

RA21

Cultures for Cheddar and UK Territorials

RA Cultures

RA21 More Information

Freeze-dried concentrated lactic starter for direct vat inoculation of cheese and other fermented products.

Guide usage levels 6.25-7.5 DCU per 100 litres milk for Cheddar types.

Store at < 4 Degrees Centigrade.
Add to milk when filling vat.

Composition: Lactococcus lactics, Lactococcus cremoris, Streptococcus thermophilus.

Suitable for use in Kosher, Halal, Organic and Vegetarian products.

For further information on the use of RA Cultures in Cheddar Cheese please visit the Downloads page and view the Choozit Cheddar Brochure.

£11.23

RA21

125

Cultures for Cheddar and UK Territorials

RA Cultures

RA21 More Information

Freeze-dried concentrated lactic starter for direct vat inoculation of cheese and other fermented products.

Guide usage levels 6.25-7.5 DCU per 100 litres milk. Add to milk when filling vat.

Store at < 4 Degrees Centigrade.

Composition: Lactococcus lactics, Lactococcus cremoris, Streptococcus thermophilus.

Suitable for use in Kosher, Halal, Organic and Vegetarian products.

For further information on the use of RA Cultures in Cheddar Cheese please visit the Downloads page and view the Choozit Cheddar Brochure.

£12.65

OV21 (from RA21)

400 litre dose

Cultures for Cheddar and UK Territorials

RA Cultures

OV21 (from RA21) More Information

Freeze-dried concentrated lactic starter for direct vat inoculation of cheese and other fermented products.

Store at < 4 Degrees Centigrade.
Add to milk when filling vat.

Composition: Lactococcus lactics, Lactococcus cremoris, Streptococcus thermophilus.

Suitable for use in Kosher, Halal, Organic and Vegetarian products.

Minimum order of 10

£8.90

RA22

Cultures for Cheddar and UK Territorials

RA Cultures

RA22 More Information

Freeze-dried concentrated lactic starter for direct vat inoculation of cheese and other fermented products.

Guide usage levels 6.25-7.5 DCU per 100 litres milk.

Store at < 4 Degrees Centigrade.

Add to milk when filling vat.

Composition: Lactococcus lactics, Lactococcus cremoris, Streptococcus thermophilus

Suitable for use in Kosher, Halal, Organic and Vegetarian products.

For further information on the use of RA Cultures in Cheddar Cheese please visit the Downloads page and view the Choozit Cheddar Brochure.

£11.23

RA22

125

Cultures for Cheddar and UK Territorials

RA Cultures

RA22 More Information

Freeze-dried concentrated lactic starter for direct vat inoculation of cheese and other fermented products.

Guide usage levels 6.25-7.5 DCU per 100 litres milk.

Store at < 4 Degrees Centigrade.

Add to milk when filling vat.

Composition: Lactococcus lactics, Lactococcus cremoris, Streptococcus thermophilus

Suitable for use in Kosher, Halal, Organic and Vegetarian products.

For further information on RA cultures visit the download section and the Choozit Cheddar Brochure.

£12.65

RA24

Cultures for Cheddar and UK Territorials

RA Cultures

RA24 More Information

Freeze-dried concentrated lactic starter for direct vat inoculation of cheese and other fermented products.

Guide usage levels 6.25-7.5 DCU per 100 litres milk.

Store at < 4 Degrees Centigrade.

Add to milk when filling vat.

Composition: Lactococcus lactics, Lactococcus cremoris, Streptococcus thermophilus

Suitable for use in Kosher, Halal, Organic and Vegetarian products.

For further information on the use of RA cultures in Cheddar Cheese visit the download section and view the Choozit Cheddar Brochure.

£11.23

RA24

125

Cultures for Cheddar and UK Territorials

RA Cultures

RA24 More Information

Freeze-dried concentrated lactic starter for direct vat inoculation of cheese and other fermented products.

Guide usage levels 6.25-7.5 DCU per 100 litres milk.

Store at < 4 Degrees Centigrade.

Add to milk when filling vat.

Composition: Lactococcus lactics, Lactococcus cremoris, Streptococcus thermophilus

Suitable for use in Kosher, Halal, Organic and Vegetarian products.

For further information on the use of RA Cultures in Cheddar Cheese please visit the Downloads page and view the Choozit Cheddar Brochure.

£12.65

OV24 (from RA24)

100 litre dose

Cultures for Cheddar and UK Territorials

RA Cultures

OV24 (from RA24) More Information

Freeze-dried concentrated lactic starter for direct vat inoculation of cheese and other fermented products.

Store at < 4 Degrees Centigrade.

Add to milk when filling vat.

Composition: Lactococcus lactics, Lactococcus cremoris, Streptococcus thermophilus

Suitable for use in Kosher, Halal, Organic and Vegetarian products.

Minimum order of 10

£5.90

OV24 (from RA24)

400 litre dose

Cultures for Cheddar and UK Territorials

RA Cultures

OV24 (from RA24) More Information

Freeze-dried concentrated lactic starter for direct vat inoculation of cheese and other fermented products.

Store at < 4 Degrees Centigrade.

Add to milk when filling vat.

Composition: Lactococcus lactics, Lactococcus cremoris, Streptococcus thermophilus

Suitable for use in Kosher, Halal, Organic and Vegetarian products.

Minimum order of 10

£8.90

RA26

Cultures for Cheddar and UK Territorials

RA Cultures

RA26 More Information

For further information on the use of RA Cultures in Cheddar Cheese please visit the Downloads page and view the Choozit Cheddar Brochure.

Minimum order of 50

£11.23

RA26

125

Cultures for Cheddar and UK Territorials

RA Cultures

RA26 More Information

For further information on the use of RA Cultures in Cheddar Cheese please visit the Downloads page and view the Choozit Cheddar Brochure.

£12.65

OV26 (from RA26)

100 litre dose

Cultures for Cheddar and UK Territorials

RA Cultures

OV26 (from RA26) More Information

Freeze-dried concentrated lactic starter for direct vat inoculation of cheese and other fermented products.

Store at < 4 Degrees Centigrade.

Add to milk when filling vat.

Composition: Lactococcus lactics, Lactococcus cremoris, Streptococcus thermophilus

Suitable for use in Kosher, Halal, Organic and Vegetarian products.

Minimum order of 10

£5.90

OV26 (from RA26)

400 litre dose

Cultures for Cheddar and UK Territorials

RA Cultures

OV26 (from RA26) More Information

Freeze-dried concentrated lactic starter for direct vat inoculation of cheese and other fermented products.

Store at < 4 Degrees Centigrade.

Add to milk when filling vat.

Composition: Lactococcus lactics, Lactococcus cremoris, Streptococcus thermophilus

Suitable for use in Kosher, Halal, Organic and Vegetarian products.

Minimum order of 10

£8.90

Product Categories

Cultures for Cheddar and UK Territorials

RA Cultures

Single Shot Cultures

BRC / Global Standard for Food Safety Accreditation

Download Brochures and Information Sheets