HOLDBAC Listeria dairy is a Listeria inhibiting, weakly acidifying protective culture. The culture can be applied to any product where Listeria contamination is possible. Typical application is in cheese, particularly those made with unpasteurised milk.
Add to milk when filling vat.Store at <-18 degrees centigrade.
1 sachet of 10 IP treats approximately 1000 litres of milk, dependent on its microbial loading.
Suitable for use in Organic and Vegetarian products.
Add to milk when filling vat. Store at <-18 degrees centigrade. Suitable for use in Organic and Vegetarian products.
