A concentrated thermophilic cuture of Streptococcus thermophilus especially developed for direct vat inoculation for the manufacture of soft cheese.
Freeze-dried concentrated thermophilic lactic starter for direct vat inoculation of cheese and other fermented products. Guide usage levels 2.5 - 5 DCU per 100 litres of milk.Store at < 4 Degrees Centigrade. Add to milk when filling vat. Composition: Streptococcus thermophilusSuitable for use in Kosher, Halal, Organic and Vegetarian products.
Freeze-dried concentrated thermophilic lactic starter for direct vat inoculation of cheese and other fermented products. Guide usage levels 2.5 - 5 DCU per 100 litres of milk.Store at < 4 Degrees Centigrade. Add to milk when filling vat. Composition: Streptococcus thermophilus Suitable for use in Kosher, Halal, Organic and Vegetarian products.
Freeze-dried concentrated thermophilic lactic starter for direct vat inoculation of cheese and other fermented products. Store at < 4 Degrees Centigrade. Add to milk when filling vat. Composition: Streptococcus thermophilus Suitable for use in Kosher, Halal, Organic and Vegetarian products.