The HOWARU probiotic range are available as freeze dried individual strains as:
HOWARU Dophilus (Lactobcillus acidophilus NCFM) HOWARU Bifido (Bifidobacterium lactis HN019) These 2 strains are available through the website. HOWARU Rhamnosus (Lactobacillus rhamnosus HN001)
This allows them to be used in an established yoghurt recipe, adding a true probiotic claim to the product.
For further information vist our download page or click this link Probiotics Brochure
A freeze dried culture of 'Howaru Bifido', a clinically proven Bifidobacteruim lactis strain that in human studies has been shown to strengthen important aspects of the immune system and ensure a healthy intestinal microflora. Composition Bifidobaterium lactis HN019. Store at < - 18 degrees centigrade.Cell count 1.0e11/DCU. When making any 'probiotic' claims it is important to consult current codes of practice and regulations regarding strains in use and probiotic cell numbers per serving. An addition rate of 40 DCU per 4000 litres of milk will give a final cell count in the region of 1.0e6/ml. For further detailed information please view our downloads section and open the Probiotics Brochure link.
A freeze dried culture of 'Howaru Bifido', a clinically proven Bifidobacteruim lactis strain that in human studies has been shown to strengthen important aspects of the immune system and ensure a healthy intestinal microflora. Composition Bifidobaterium lactis HN019. Store at < - 18 degrees centigrade. When making any 'probiotic' claims it is important to consult current codes of practice and regulations regarding strains in use and probiotic cell numbers per serving. For further detailed information please view our downloads section and open the Probiotics Brochure link.
A freeze dried culture of a clinically proven Lactobacillus acidophilus strain that improves gut health. Composition Lactobacillus acidophilus NCFM. Store at < - 18 degrees centigrade. When making any 'probiotic' claims it is important to consult current codes of practice and regulations regarding strains in use and probiotic cell numbers per serving.