Traditional 'Single Strength' Animal Rennet. Decanted in to 1 and 5 litre drums for ease of use by the smaller and artisan cheesemaker.

Typical Usage Rates 30 mls per 100 litres milk. This may be varied according to the condition of the milk, particularly the calcium levels as calcium plays a key role in the clotting activity of the rennet. If a soft set is noted then the addition of calcium chloride solution can help.

Traditional 'Single Strength' Animal Rennet. Decanted in to 1 and 5 litre drums for ease of use by the smaller and artisan cheesemaker.

Typical Usage Rates 30 mls per 100 litres milk. This may be varied according to the condition of the milk, particularly the calcium levels as calcium plays a key role in the clotting activity of the rennet. If a soft set is noted then the addition of calcium chloride solution can help.

Traditional 'Single Strength' Animal Rennet in 25 litre drums.

Typical Usage Rates 30 mls per 100 litres milk. This may be varied according to the condition of the milk, particularly the calcium levels as calcium plays a key role in the clotting activity of the rennet. If a soft set is noted then the addition of calcium chloride solution can help.