Marzyme Vegetarian Rennet is used in cheesemaking as an alternative to animal extract coagulants. Marzyme is microbial in origin and produced by fermentation of a purified culture of Mucor miehei.
Marzyme 15 PF is a 'single strength' coagulant and average usage rates are 30 mls per 100 litres of milk. Marzyme 15 PF is sodium benzoate (preservative) free. Marzyme meets the requirements of vegetarian status and is GM free.
Decanted in to 1 litre and 5 litre drums for ease of use by the smaller or artisan cheesemaker.
Marzyme Vegetarian Rennet is used in cheesemaking as an alternative to animal extract coagulants. Marzyme is microbal in origin and produced by fermentation of a purified culture of Mucor miehei. Marzyme 15 PF is a 'single strength' coagulant and average usage rates are 30 mls per 100 litres of milk. Marzyme 15 PF is sodium benzoate (preservative) free. Marzyme meets the requirements of vegetarian status and is GM free.
Decanted in to 1 litre and 5 litre drums for ease of use by the smaller or artisan cheesemaker. Marzyme Vegetarian Rennet is used in cheesemaking as an alternative to animal extract coagulants. Marzyme is microbal in origin and produced by fermentation of a purified culture of Mucor miehei. Marzyme 15 PF is a 'single strength' coagulant and average usage rates are 30 mls per 100 litres of milk. Marzyme 15 PF is sodium benzoate (preservative) free. Marzyme meets the requirements of vegetarian status and is GM free.
25 Litre drumsMarzyme Vegetarian Rennet is used in cheesemaking as an alternative to animal extract coagulants. Marzyme is microbal in origin and produced by fermentation of a purified culture of Mucor miehei. Marzyme 15 PF is a 'single strength' coagulant and average usage rates at 30 mls per 100 litres of milk. Marzyme 15 PF is sodiun benzoate (preservative) free. Marzyme meets the requirements of vegetarian status and is GM free.
