Frozen liquid white mould culture in a vial. Store at < -18 degrees centigrade.

Add to milk when filling vat. Typical usage 2 dose per 1000 litres milk.

Composition: Geotrichum candidum.

Best results are acheived when used in combination with Penicillium candidum (PC). To reduce coat thickness increase the GEO dose and reduce the PC dosage. Weaker enzymatic action than PC but aroma and flavour is excellent with slower breakdown of the cheese.

Freeze dried white mould culture sachets. Store at < 4 degrees centigrade. 

Add to milk when filling vat. Typical usage 2 doses per 1000 litres of milk.

Composition: Geotrichum candidum.

Best results are acheived when used in combination with Penicillium candidum (PC). To reduce coat thickness increase the GEO dose and reduce the PC dosage. Weaker enzymatic action than PC but aroma and flavour is excellent with slower breakdown of the cheese.

Frozen liquid white mould culture in a vial. Store at < -18 degrees centigrade.

Add to milk when filling vat. Typical usage 2 dose per 1000 litres of milk.

Composition: Geotrichum candidum.

Best results are acheived when used in combination with Penicillium candidum (PC). To reduce coat thickness increase the GEO dose and reduce the PC dosage. Weaker enzymatic action than PC but aroma and flavour is excellent with slower breakdown of the cheese.

Freeze dried white mould culture. Store at < 4 degrees centigrade.

Add to milk when filling vat. Typical usage 2 doses per 1000 litres of milk.

Composition: Geotrichum candidum.

Best results are acheived when used in combination with Penicillim candidum (PC). To reduce coat thickness increase the GEO dose and reduce the PC dosage. Weaker enzymatic action than PC but aroma and flavour is excellent with slower breakdown of the cheese.

Freeze dried white mould culture. Store at < 4 degrees centigrade.

Add to milk when filling vat. Typical usage 2 doses per 1000 litres of milk.

Composition: Geotrichum candidum.

Best results are acheived when used in combination with Penicillim candidum (PC). To reduce coat thickness increase the GEO dose and reduce the PC dosage. Weaker enzymatic action than PC but aroma and flavour is excellent with slower breakdown of the cheese.

Freeze dried white mould culture.

Store at < 4 degrees centigrade.

Add to milk when filling vat.

Composition: Geotrichum candidum.

Best results are acheived when used in combination with Penicillium candidum (PC). To reduce coat thickness increase the GEO dose and reduce the PC dosage. Weaker enzymatic action than PC but aroma and flavour is excellent with slower breakdown of the cheese.

Freeze dried white mould culture.

Store at < 4 degrees centigrade.

Add to milk when filling vat.

Composition: Geotrichum candidum.

Best results are acheived when used in combination with Penicillium candidum (PC). To reduce coat thickness increase the GEO dose and reduce the PC dosage. Weaker enzymatic action than PC but aroma and flavour is excellent with slower breakdown of the cheese.

Frozen liquid white mould culture in a vial. Store at < -18 degrees centigrade.

Add to milk when filling vat and spray on cheese surface if required. Typical usage 3-5 doses per 1000 litres milk.

Composition: Pencillium candidum

PC HP6 gives medium height and density, rapid growth and strong breakdown.

Frozen liquid white mould culture in a vial. Store at < -18 degrees centigrade.

Add to milk when filling vat and spray on cheese surface if required. Typical usage 3-5 doses per 1000 litres milk.

Composition: Pencillium candidum

PC Neige gives a medium height and high density coat, rapid growth and intermediate breakdown.

Freeze dried white mould culture.

Store at < 4 degrees centigrade.

Add to milk when filling vat and spray on cheese surface if required. Typical usage 3-5 doses per 1000 litres milk.

Composition: Pencillium candidum

PC Neige gives a medium height and high density coat, rapid growth and intermediate breakdown.

Freeze dried white mould culture. Store at < 4 degrees centigrade.

Add to milk when filling vat and spray on cheese surface if required. Typical usage 3-5 doses per 1000 litres milk.

Composition: Pencillium candidum

PC Neige gives a medium height and high density coat, rapid growth and intermediate breakdown.

Freeze dried white mould culture.

Store at < 4 degrees centigrade.

Add to milk when filling vat and spray on cheese surface if required.

Composition: Pencillium candidum

PC Neige gives a medium height and high density coat, rapid growth and intermediate breakdown.

Freeze dried white mould culture.

Store at < 4 degrees centigrade.

Add to milk when filling vat and spray on cheese surface if required.

Composition: Pencillium candidum

PC Neige gives a medium height and high density coat, rapid growth and intermediate breakdown.

Freeze dried white mould culture. Store at < 4 degrees centigrade.

Add to milk when filling vat and spray on cheese surface if required. Typical usage 3-5 doses per 1000 litres milk.

Composition: Pencillium candidum

PC HP6 gives medium height and density, rapid growth and strong breakdown.

Freeze dried white mould culture. Store at < 4 degrees centigrade.

Add to milk when filling vat and spray on cheese surface if required. Typical usage 3-5 doses per 1000 litres milk.

Composition: Penicillium candidum

PC SAM 3 gives a medium height and density coat, very rapid growth and intermediate breakdown.

Freeze dried white mould culture. Store at < 4 degrees centigrade.

Add to milk when filling vat and spray on cheese surface if required.

Composition: Penicillium candidum

PC SAM 3 gives a medium height and density coat, very rapid growth and intermediate breakdown.

Freeze dried white mould culture. Store at < 4 degrees centigrade.

Add to milk when filling vat and spray on cheese surface if required.

Composition: Penicillium candidum

PC SAM 3 gives a medium height and density coat, very rapid growth and intermediate breakdown.

Frozen liquid white mould culture in a vial. Store at < -18 degrees centigrade.

Add to milk when filling vat and spray on cheese surface if required. Typical usage 3-5 doses per 1000 litres milk.

Composition: Penicillium candidum

PC 12 gives good height and density an allows extended shelf life up to 90 days due to low enzymatic activity.