Single Shot Cultures for 100 and 400 litres
OV26 (from RA26)
CHOOZIT™ RA Cultures' primary purpose is to provide consistent and active production of lactic acid in milk for many cheese types particularly Cheddar. When combined with other separately added flavour producing strains or 'flavour adjuncts', they provide excellent flexibility for many other cheese types.
For further information vist our download page or click this link Choozit Cheddar Brochure.