Danisco is a world leader in probiotic culture development under the HOWARU brand. Lactobacillus acidophilus, Bifidobacterium lactis, Lactobacillus rhamnosus and Lactobacillus casei are available as freeze dried individual strains. The HOWARU range all have clinical evidence of their efficacy. While yoghurt and milk drinks are the established probiotic uses, ice cream, fruit juice and cheese provide good means of delivering a probiotic benefit to the consumer. For further information vist our download page or click this link Probiotics Brochure.
A freeze dried culture of 'Howaru Bifido', a clinically proven Bifidobacteruim lactis strain that in human studies has been shown to strengthen important aspects of the immune system and ensure a healthy intestinal microflora. Composition Bifidobaterium lactis HN019. Store at < - 18 degrees centigrade. When making any 'probiotic' claims it is important to consult current codes of practice and regulations regarding strains in use and probiotic cell numbers per serving. For further detailed information please view our downloads section and open the Probiotics Brochure link.
