Danisco is a world leader in probiotic culture development under the HOWARU brand. Lactobacillus acidophilus, Bifidobacterium lactis, Lactobacillus rhamnosus and Lactobacillus casei are available as freeze dried individual strains. The HOWARU range all have clinical evidence of their efficacy. While yoghurt and milk drinks are the established probiotic uses, ice cream, fruit juice and cheese provide good means of delivering a probiotic benefit to the consumer. For further information vist our download page or click this link Probiotics Brochure.
A freeze dried culture of a clinically proven Lactobacillus acidophilus strain that improves gut health. Composition Lactobacillus acidophilus NCFM. Store at < - 18 degrees centigrade. When making any 'probiotic' claims it is important to consult current codes of practice and regulations regarding strains in use and probiotic cell numbers per serving.
