Orchard Valley Dairy Supplies - Products

Orchard Valley Dairy Supplies hold a wide selection of Danisco freeze dried and frozen cultures, animal and vegetarian rennet, calcium chloride, testing agents, coatings and waxes and cheesemakers salt.

We have tried to make it easy to select strains by grouping them under the cheese types they are typically used for. However this is not an exclusive listing as some strains can be used in a very wide variety of cheeses and fermented dairy product types.

If you can't find the culture or strain type you are looking for please give us a call or use the technical support contact form. More information on strain selection can be found on the downloads page or click this link Selecting Dairy Cultures

Domestic and artisan range	Cultures for Cheddar and UK Territorials	Cultures for Soft & Mould Ripened Cheese	Cultures for Mediterranean Cheese Types
Cultures for Semi Hard Cheese	Ripening Cultures for Surface and Blue Moulds, Flavour and Aroma	Culture 'Adjunct' Flavour and Aroma Strains	Cultures for Yoghurt
Probiotic Cultures	Other Fermented Dairy Products' Cultures	Single Shot Cultures for 100 and 400 litres	Rennet - Vegetarian Microbial and Animal
Colour - Annatto	Calcium Chloride Solution	Media and Other Dairy Consumables	Cheese Waxes and Coatings
Salt