Month: October 2016

Industrialization of AOC Camembert – Passing Fad or Harbinger of Things to Come?

The Associated Press is running a story about a French Camembert producer that wants to switch from using raw milk to using micro-filtered milk. Isigny-Sainte-Mere, one of France’s largest producers of AOC Camembert, is asking the National Institute for Origin and Quality to change the rules that govern the cheese. Isigny-Sainte-Mere is likely reacting to […]