There are various ways to access our Yoghurt and Cheese Making Technical Support Service.
- The information button (“i”) beside the product name has detail covering allergens, composition, storage and so on.
- There are downloads on the website for CHOOZIT™ and YO-MIX™ cultures, Probiotics, Bacteriophage, Sea Salt.
- We recommend this Cheese Making Technology eBook from the University of Guelph.
- For existing customers please call our Operations Executive 01584 812148.
- Our technical sales team can be accessed through a referral from our Operations Executive.
- Send us an email to firstname.lastname@example.org.
- Complete our contact form.
Orchard Valley Dairy Supplies starter cultures for cheese and yoghurt