Cultures for Red Leicester

A typical recipe would use RA cultures with the optional addition of MD to enhance buttery flavour notes.  FLAV is another potential flavour enhancer which can be used in Red Leicester.  Along with other UK territorials, Red Leicester can be waxed.

RA Acidifying

The RA Choozit acidifying starter cultures range offers mesophilic / thermophilic culture combinations for cheddar and UK territorial cheese types. RA 21, RA 22, RA 24, RA 26 are bacteriophage alternatives. RA can be combined with flavour adjunct strains for additional flavour.

Name Info Pack Size Price Min Order Quantity
RA 21 LYO More info50 DCU£14.49-
RA 21 LYO More info125 DCU£16.33-
RA 22 LYO More info50 DCU£14.49-
RA 22 LYO More info125 DCU£16.33-
RA 24 LYO More info50 DCU£14.4950
RA 24 LYO More info125 DCU£16.33-
OV24 LYO single dose (from RA24) More info100 litre dose£6.2010
OV24 LYO single dose (from RA24) More info400 litre dose£9.3510
RA 26 LYO More info50 DCU£14.4950
RA 26 LYO More info125 DCU£16.3350
OV26 LYO single dose (from RA26) More info100 litre dose£6.2010
OV26 LYO single dose (from RA26) More info400 litre dose£9.3510