Cultures for Red Leicester
A typical recipe would use RA cultures with the optional addition of MD to enhance buttery flavour notes. FLAV is another potential flavour enhancer which can be used in Red Leicester. Along with other UK territorials, Red Leicester can be waxed.
The RA Choozit acidifying starter cultures range offers mesophilic / thermophilic culture combinations for cheddar and UK territorial cheese types. RA 21, RA 22, RA 24, RA 26 are bacteriophage alternatives. RA can be combined with flavour adjunct strains for additional flavour.
|Name||Info||Pack Size||Price||Min Order||Quantity|
|RA 21 LYO||More info||50 DCU||£14.93||-|
|RA 21 LYO||More info||125 DCU||£16.82||-|
|RA 22 LYO||More info||50 DCU||£14.93||-|
|RA 22 LYO||More info||125 DCU||£16.83||-|
|RA 24 LYO||More info||50 DCU||£14.93||50|
|RA 24 LYO||More info||125 DCU||£16.83||-|
|OV24 LYO single dose (from RA24)||More info||100 litre dose||£6.39||10|
|OV24 LYO single dose (from RA24)||More info||400 litre dose||£9.63||10|
|RA 26 LYO||More info||50 DCU||£14.93||50|
|RA 26 LYO||More info||125 DCU||£16.83||-|
|OV26 LYO single dose (from RA26)||More info||100 litre dose||£6.39||10|
|OV26 LYO single dose (from RA26)||More info||400 litre dose||£9.63||10|