Cultures for Cheshire

To product Cheshire cheese, a typical recipe would use MA cultures.

MA Acidifying

Freeze dried culture for the direct inoculation of milk. MA cultures contain acidifying strains making them suitable for a range of cheese types and other fermented dairy products.

MA 4001/2 also contain flavour and gas producing strains and are phage alternatives of one another.

MA11/14/16/19 are phage alternatives.

Name Info Pack Size Price Min Order Quantity
MA 11 LYO More info125 DCU£16.30-
MA 14 LYO More info50 DCU£14.921
MA 14 LYO More info125 DCU£16.30-
MA 16 LYO More info125 DCU£16.30-
OV16 LYO single dose (from MA16) More info100 litre dose£6.3910
OV16 LYO single dose (from MA16) More info400 litre dose£9.6310
MA 19 LYO More info125 DCU£16.30-
MA 4001 LYO More info5 DCU£7.82-
MA 4001 LYO More info25 DCU£21.68-
MA 4002 LYO More info5 DCU£7.82-
MA 4002 LYO More info25 DCU£21.68-