Cultures for Lancashire
The Gornall method of traditional Lancashire cheese making can work well with DuPont Choozit MA cheese starter cultures. Both vegetarian and animal rennet may be used as coagulant. Lancashire can be made in to truckles, and coated with cheese wax.
Freeze dried culture for the direct inoculation of milk. MA cultures contain acidifying, flavour and gas producing strains making them suitable for a range of cheese types and other fermented dairy products.
|Name||Info||Pack Size||Price||Min Order||Quantity|
|MA 11 LYO||More info||125 DCU||£15.83||50|
|MA 14 LYO||More info||50 DCU||£14.49||1|
|MA 14 LYO||More info||125 DCU||£15.83||5|
|MA 16 LYO||More info||125 DCU||£15.83||-|
|OV16 LYO single dose (from MA16)||More info||100 litre dose||£6.20||10|
|OV16 LYO single dose (from MA16)||More info||400 litre dose||£9.35||10|
|MA 19 LYO||More info||125 DCU||£15.83||50|
|MA 4001 LYO||More info||5 DCU||£7.59||-|
|MA 4001 LYO||More info||25 DCU||£21.05||-|
|MA 4002 LYO||More info||5 DCU||£7.59||-|
|MA 4002 LYO||More info||25 DCU||£21.05||-|