Cultures for Cheddar

The Choozit RA range of cheese starter cultures are recommended for the production of cheddar.  Variants are RA 21, RA 22, RA 24, RA 26 and RA 28.  Single dose packs, named “single shots” treat 100 litres or 400 litres.

For added flavour and faster maturation an LH adjunct could be added as well.

RA Acidifying

The RA Choozit acidifying starter cultures range offers mesophilic / thermophilic culture combinations for cheddar and UK territorial cheese types. RA 21, RA 22, RA 24, RA 26 are bacteriophage alternatives. RA can be combined with flavour adjunct strains for additional flavour.

Name Info Pack Size Price Min Order Quantity
RA 21 LYO More info50 DCU£14.49-
RA 21 LYO More info125 DCU£16.33-
RA 22 LYO More info50 DCU£14.49-
RA 22 LYO More info125 DCU£16.33-
RA 24 LYO More info50 DCU£14.4950
RA 24 LYO More info125 DCU£16.33-
OV24 LYO single dose (from RA24) More info100 litre dose£6.2010
OV24 LYO single dose (from RA24) More info400 litre dose£9.3510
RA 26 LYO More info50 DCU£14.4950
RA 26 LYO More info125 DCU£16.3350
OV26 LYO single dose (from RA26) More info100 litre dose£6.2010
OV26 LYO single dose (from RA26) More info400 litre dose£9.3510