STAM 7 LYO
STAM 7 culture is used for the production of stabilised soft cheese.
Typical Usage Level
2.5 DCU per 100 litres.
This product contains Milk. It does not contain any of the other 13 legally declarable allergens: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.
Freeze-dried cultures packed in sachets.
18 months from production date at ≤ -18°C.