TM 81 LYO
TM cultures are used for the production of mozzarella, string cheese and pizza cheese.
Typical Usage Level
2.5 DCU per 100 litres.
Lactobacillus delbrueckii subsp. bulgaricus
This product contains Milk. It does not contain any of the other 13 legally declarable allergens: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.
Freeze-dried cultures packed in sachets.
18 months from production date at ≤ +4°C.