Blue cheese uses coagulant in its production process

Animal Rennet 1L

1 litre
£23.70

Product Info

Specific description

Single Strength traditional liquid Animal Rennet for milk clotting.

Typical Usage Level

30 ml per 100 litres of milk.

This may be varied according to the condition of the milk, particularly the calcium levels as calcium plays a key role in the clotting activity of the rennet. If a soft set is noted then the addition of calcium chloride solution can help.

We can also provide guidance using the IMCU International Milk Clotting Units scale such as 2,600-3,300 IMCU per 100ml of milk for semi-hard cheese.

Compostion

Rennet extract
Sodium chloride
Preservatives

Allergen Information

This product does not contain any of the 14 legally declarable allergens: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.

Format

Food grade plastic jerrycan.

Storage

Store in the original packaging in dry, dark conditions between 0°C and 5°C.
Under these conditions, the shelf life is 6 months from production.