Calcium Chloride Solution
Calcium chloride is generally used to supplement the calcium ion concentration in cheese milk. Milk with low soluble calcium can give weaker sets and the addition of calcium chloride can improve set strength. This leads to a better cut and reduced fines in the whey.
36% calcium chloride solution.
5 litre plastic drum.
5 years shelf life when stored in clean, airtight packaging between -10°C and +40°C.