KL 71 LYO
KL 71 is a yeast culture for de-acidification and development of flavour and aroma in cheese making.
Typical Usage Level
2 doses per 1000 litres.
This product does not contain any of the 14 legally declarable allergens: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.
Freeze-dried cultures packed in sachets.
18 months from production date at ≤ -18°C.
6 months from despatch date at +4°C.