cultures choozit Alp D LYO 100 DCU

Alp D LYO

100 DCU
£16.81
Suitable for, but not limited to:

Product Info

Specific description

Alp D is an acidifying culture for the production of semi-hard and hard cheese.

Typical Usage Level

10 DCU per 100 litres, lower for hard cheese (7-10), higher for semi hard cheese (10-15).

Compostion

Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar. diacetylactis
Streptococcus thermophilus
Lactobacillus helveticus
Lactobacillus lactis

 

Allergen Information

This product contains Milk.  It does not contain any of the other 13 legally declarable allergens: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.

Format

Freeze-dried cultures packed in sachets.

Storage

12 months from production date at ≤ -18°C.