DANISCO® VEGE 047 LYO
Defined strains of lactic acid bacteria for plant and/or vegetable based products. VEG 047 gives a fresh and mild flavour, robust acidification, medium texture. Suitable for vegans and vegetarians.
Typical Usage Level
10-20 DCU per 100 litres.
Lactobacillus delbrueckii subsp. bulgaricus
Bifidobacterium lactis (HN019™)
Lactobacillus acidophilus (NCFM®)
This product does not contain any of the 14 legally declarable allergens: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.
Freeze-dried cultures packed in sachets.
12 months from production date at <= 4°C.