DANISCO® VEGE 053 LYO
Defined strains of lactic acid bacteria for plant and/or vegetable based products. VEG 053 produces a fresh natural acidic flavour, robust acidification to low pH and a low texture. Suitable for dairy-free application.
Typical Usage Level
10-20 DCU per 100 litres.
Lactobacillus delbrueckii subsp. bulgaricus
Lactobacillus delbrueckii subsp. lactis
Bifidobacterium lactis (HN019™)
Lactobacillus acidophilus (NCFM®)
This product does not contain any of the 14 legally declarable allergens: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.
Freeze-dried cultures packed in sachets.
12 months from production date at <= 4°C.