Probat 222 LYO
Probat 222 is a mesophilic culture with additional diacetyl producing strains and a small amount of Leuconostoc sp. to give extra aroma and flavour.
Typical Usage Level
10 DCU per 100 litres.
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar. diacetylactis
Leuconostoc mesenteroides subsp. cremoris
This product contains Milk. It does not contain any of the other 13 legally declarable allergens: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.
Freeze-dried cultures packed in sachets.
12 months from production date at ≤ -18°C.