GEO 13 LYO
GEO 13 is a surface ripening culture for cheese, it has an intermediate yeast-like / mould-like form.
Typical Usage Level
2 doses per 1000 litres.
This product contains Milk. It does not contain any of the other 13 legally declarable allergens: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.
Freeze-dried cultures packed in sachets.
18 months from production date at ≤ -18°C.
6 months from despatch date at +4°C.