HOWARU Bifido LYO
A single strain of freeze-dried probiotic culture in powder form for food application.
Typical Usage Level
Choose an inoculation level to reach at least 5.0x10E9 cfu / serving in the finished product
Bifidobacterium lactis HN019
It does not contain any of the 14 legally declarable allergens: Cereals containing gluten, Milk, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.
Freeze-dried cultures packed in sachets.
12 months from production date at ≤ 4°C.