HOWARU Dophilus LYO
Freeze-dried concentrated probiotic culture for dairy and beverages applications.
Typical Usage Level
Chooose an inoculation level to reach at least 1.0x10E9 cfu / serving in the finished product.
It does not contain any of the 14 legally declarable allergens: Cereals containing gluten, Milk, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.
Freeze-dried cultures packed in sachets.
12 months from production date at ≤ 4°C.