LH 100 LYO
LH 100 is an adjunct culture giving well-rounded savoury flavour.
Typical Usage Level
0.1 DCU per 100 litres.
Lactobacillus delbrueckii subsp. lactis
This product does not contain any of the 14 legally declarable allergens: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.
Freeze-dried cultures packed in sachets.
12 months from production date at ≤ -18°C.
9 months from despatch date at +4°C.