Cheese culture OVKL LYO single dose (from KL71) 100 Litre

OVKL LYO single dose (from KL 71)

100 litre dose
£5.00

Product Info

Specific description

Yeast for de-acidification and development of flavour and aroma in cheese making.

Typical Usage Level

The contents of the pot are optimised to inoculate 100 litres but are effective over 75 – 125 litres.

Compostion

Kluyveromyces lactis

Allergen Information

This product does not contain any of the 14 legally declarable allergens: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.

Format

Freeze-dried cultures in tamper-proof pots prepared in the Orchard Valley Dairy Supplies BRC A+ Grade biosecure dispensary.

Storage

18 months from production date at ≤ -18°C.
6 months from despatch date at +4°C.