RA 21 LYO
RA 21 is a mesophilic / thermophilic acidifying starter culture for cheddar and UK territorial cheese types.
Typical Usage Level
6.25 DCU per 100l of milk
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
This product contains Milk. It does not contain any of the other 13 legally declarable allergens: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.
Freeze-dried cultures packed in sachets.
18 months from production date at ≤ +4°C.