cultures choozit RA 21 LYO 125 DCU

RA 21 LYO

125 DCU
£16.33
Suitable for, but not limited to: , , ,

Product Info

Specific description

RA 21 is a mesophilic / thermophilic acidifying starter culture for cheddar and UK territorial cheese types.

Typical Usage Level

6.25 DCU per 100l of milk

Compostion

Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Streptococcus thermophilus

Allergen Information

This product contains Milk.  It does not contain any of the other 13 legally declarable allergens: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.

Format

Freeze-dried cultures packed in sachets.

Storage

18 months from production date at ≤ +4°C.